In 100 g (Grams) of Salad dressing, french dressing, reduced fat there is 17.8 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Salad dressing, french dressing, reduced fat.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Salad dressing, french dressing, reduced fat

Salad dressing, french dressing, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat are listed below.

Water	54.28 g	54.28%
Energy (calorie)	222 kcal
Energy (joule)	928 kJ
Protein	0.58 g	0.58%
Total lipid (fat)	11.52 g	11.52%
Ash	2.4 g	2.4%
Carbohydrate, by difference	31.22 g	31.22%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	16.86 g	16.86%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.73 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	16 mg	0.02%
Potassium, K	107 mg	0.11%
Sodium, Na	838 mg	0.84%
Zinc, Zn	0.2 mg
Copper, Cu	0.16 mg
Manganese, Mn	0.11 mg
Selenium, Se	1.6 µg
Fluoride, F	18.1 µg

Nutrients in Salad dressing, french dressing, reduced fat